BUTTERY DILL CHICKEN BREAST

Combine the first two ingredients in a shallow bowl. Place the breadcrumbs and Sunset Seasoned Salt in a separate shallow bowl. Dip chicken pieces in butter mixture and then into crumbs, coating completely. Place chicken on a parchment lined baking sheet; drizzle with remaining butter mixture. Bake at 375°F for 25-30 minutes or until chicken is no longer pink in the middle. Garnish with fresh chopped parsley, if desired. Makes 4 servings.